Cornbread Panzanella Salad

Name: Cornbread Panzanella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters halved cherry tomatoes; 227 grams cornbread, cut into cubes (about 2 cups); 118 milliliters cubed cucumber; 118 milliliters cubed fontina cheese; 59 milliliters chopped fresh basil leaves; 1 teaspoons kosher salt; 1 lemon, zested and juiced; 79 milliliters extra-virgin olive oil

Cornbread Panzanell A mixture of pepper, cherry tomatoes, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Watch how to make this recipe.

Combine all the ingredients in a large bowl. Toss gently to combine.

Equipment you will use

Bowl

Place in a serving bowl and serve.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

halved cherry tomatoes 227grams

cornbread, cut into cubes (about 2 cups)118milliliters

cubed cucumber 118milliliters

cubed fontina cheese 59milliliters

chopped fresh basil leaves 1teaspoons

kosher salt 1

lemon, zested and juiced 79milliliters

extra-virgin olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.

J.J. Prum Graacher Himmelreich Kabinett Riesling

Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.