Corn Soup With Harissa Yogurt

Name: Corn Soup With Harissa Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 ears corn, husks removed; 2 teaspoons fine grain sea salt; 3 medium cloves garlic, chopped; 2 Tbsps olive oil; 4 servings freshly ground pepper; 454 grams potatoes, cut into 1/4-inch dice; 4 mediums shallots, chopped; 1 Tbsp unsalted butter; 2 liters 1.65 Ls water; 4 servings plain yogurt, harissa, and fresh dill, to serve

Corn Soup With Harissa Yogurt is a gluten free and vegetarian recipe with 4 servings. One serving contains 291 calories, 8g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. It is perfect for Autumn. Head to the store and pick up shallots, 65 ls water, olive oil, and a few other things to make it today. It works well as an affordable soup.