Corn Soup with Chives
Corn Soup with Chives might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 51g of fat, and a total of 568 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, heavy whipping cream, onions, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in corn and sugar; cook, stirring occasionally, 12 minutes. Stir in broth; simmer, uncovered, 18 minutes. (Most of broth will evaporate.) Stir in cream, and simmer 5 minutes.
Transfer corn mixture to a blender; process until smooth.
Pour mixture through a wire-mesh strainer into skillet, discarding solids. Stir in salt and white pepper. Reheat if necessary.
Pour into 4 serving bowls; sprinkle each with chives.
Note: If you can't find canned vegetable broth, look for vegetable bouillon cubes. Reconstitute the cubes according to package instructions, and prepare soup recipe with 3 1/2 cups broth.