Corn Dogs

Corn Dogs
You can never have too many American recipes, so give Corn Dogs a try. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 329 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. It works best as a hor d'oeuvre, and is done in around 40 minutes. Head to the store and pick up sugar, milk, pepper, and a few other things to make it today.

Instructions

1
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
2
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters.
Ingredients you will need
Hot DogsHot Dogs
Cooking OilCooking Oil
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Wooden SkewersWooden Skewers
Sauce PanSauce Pan
3
Roll frankfurters in batter until well coated.
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Hot DogsHot Dogs
RollRoll
4
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
Ingredients you will need
CornCorn
Hot DogsHot Dogs
5
Drain on paper towels.
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Paper TowelsPaper Towels

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyHard
Ready In40 m.
Servings16
Health Score3
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