Corn Dogs
You can never have too many American recipes, so give Corn Dogs a try. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 329 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. It works best as a hor d'oeuvre, and is done in around 40 minutes. Head to the store and pick up sugar, milk, pepper, and a few other things to make it today.
Instructions
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters.
Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling