Corn Bread-Topped Sausage Pie

Name: Corn Bread-Topped Sausage Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters small bell pepper, chopped; 454 grams bulk Italian sausage; 425 grams can tomato sauce; 255 grams box frozen whole kernel corn, thawed; 158 milliliters cornmeal; 1 large egg; 79 milliliters all-purpose flour; 2 cloves garlic, finely chopped; 118 milliliters milk; 59 milliliters shredded Monterey Jack cheese with jalapeño peppers (1 oz); 128 grams jar sliced mushrooms, drained; 118 milliliters medium onion, chopped; 0 teaspoons salt; 1 Tbsp sugar; 2 Tbsps vegetable oil

One serving contains 479 calories, 20g of protein, and 29g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, mushrooms, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms.

Ingredients you will need

Tomato Sauce