Homemade Maraschino Cherries
Homemade Maraschino Cherries might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 387 calories, 2g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up almond extract, grape juice, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium nonreactive saucepan, combine 1 1/2 cups of water with the sugar, red grape juice,star anise pod and salt. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the sugar dissolves.
Add the cherries, lemon juice and almond extract and simmer until the cherries are just tender, about 5 minutes.
Remove the pan from the heat and let the cherries cool to room temperature in the syrup.
Transfer the maraschino cherries and their syrup to a jar, cover and refrigerate overnight or for up to 2 weeks