Cherry-Zinfandel Barbecue Sauce

Name: Cherry-Zinfandel Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon anise seeds; 1 teaspoon freshly ground black pepper; 3 Tbsps lightly packed light brown sugar; 0 teaspoons cayenne; 158 milliliters dried tart cherries; 3 Tbsps cider vinegar; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh ginger; 2 Tbsps chopped garlic; 237 milliliters ketchup; 3 Tbsps About lemon juice; 1 Tbsp olive oil; 1 medium onion, chopped; 3 Tbsps Worcestershire; 355 milliliters dry red Zinfandel

Cherry-Zinfandel Barbecue Sauce is a gluten free and dairy free sauce. This recipe makes 3 servings with 357 calories, 3g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. A mixture of olive oil, pepper, lightly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour olive oil into a medium saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and garlic and cook, stirring often, until limp, 3 to 4 minutes.

Ingredients you will need

Garlic

Onion

Add Zinfandel, ketchup, cherries, vinegar, Worcestershire, brown sugar, mustard, ginger, black pepper, anise seeds, and cayenne. Bring to a boil, then reduce heat and simmer, stirring occasionally, until liquid begins to thicken slightly, about 20 minutes.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Anise

Brown Sugar

Zinfandel

Cherries

Ground Cayenne Pepper

Ketchup

Mustard

Vinegar

Ginger

Let cool slightly.

Pour mixture into a blender and add 2 tbsp. lemon juice; whirl until very smooth. Taste and add more lemon juice if desired. Use warm or at room temperature.

Ingredients you will need

Lemon Juice