Coriander Bread

Name: Coriander Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 2 packages regular active dry yeast; 1 egg; 355 milliliters Gold whole wheat flour; 710 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp ground coriander; 1 teaspoons ground ginger; 118 milliliters honey; 118 milliliters butter or margarine, melted and cooled; 355 milliliters warm milk, (105°F to 115°F); 1 Tbsp grated orange peel; 1 teaspoon salt

You can never have too many bread recipes, so give Coriander Bread Head to the store and pick up ground coriander, margarine, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.

Ingredients you will need

All Purpose Flour

Dough

Yeast

Milk

Equipment you will use

Bowl

Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long.

Ingredients you will need

Dough

Punch