Honey Lime Fruit Toss

Honey Lime Fruit Toss
You can never have too many side dish recipes, so give Honey Lime Fruit Toss a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 165 calories, 2g of protein, and 1g of fat each. Head to the store and pick up pineapple chunks, kiwifruit, strawberries, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi.
Ingredients you will need
Mandarin OrangesMandarin Oranges
StrawberriesStrawberries
PineapplePineapple
BananaBanana
JuiceJuice
KiwiKiwi
Equipment you will use
BowlBowl
2
In a small bowl, combine the lime juice, honey, lime peel and reserved pineapple juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Lime JuiceLime Juice
Lime PeelLime Peel
HoneyHoney
Equipment you will use
BowlBowl
3
Pour over fruit; gently toss to coat.
Ingredients you will need
FruitFruit

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In10 m.
Servings6
Health Score20
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