Cordon Bleu Casserole

Name: Cordon Bleu Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams reduced-fat, reduced-sodium cream of mushroom soup; 3 Tbsps dry sherry; 473 milliliters sliced fresh mushrooms; 106 grams reduced-fat Swiss cheese, cut in half; 85 grams reduced-fat, low-salt ham, cut in half; 680 grams skinned, boned chicken breast halves; 355 milliliters reduced-sodium chicken-flavored stuffing mix

Cordon Bleu Casserole requires around 1 hour from start to finish. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 4g of fat, and a total of 321 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have skinned, swiss cheese, low-salt ham, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It works well as a main course.

Instructions

Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.

Ingredients you will need

Cooking Spray

Whole Chicken

Cheese

Ham

Equipment you will use

Baking Pan

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms; saute until tender.

Ingredients you will need

Mushrooms

Combine mushrooms, soup, and sherry. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray.

Ingredients you will need

Cooking Spray

Stuffing Mix

Mushrooms

Whole Chicken

Sherry

Soup

Bake at 350 for 45 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Frying Pan

Oven

Ingredients

Servings:

305grams

reduced-fat, reduced-sodium cream of mushroom soup 3Tbsps

dry sherry 473milliliters

sliced fresh mushrooms 106grams

reduced-fat Swiss cheese, cut in half 85grams

reduced-fat, low-salt ham, cut in half 680grams

skinned, boned chicken breast halves 355milliliters

reduced-sodium chicken-flavored stuffing mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.