Coppa, Ricotta, and Arugula Pizza

Name: Coppa, Ricotta, and Arugula Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 71 grams About 5 cups baby arugula; 6 servings Freshly ground black pepper; 142 grams About (18 slices) coppa; 1 Tbsp fresh lemon juice; 2 Tbsps About extra-virgin olive oil; 6 servings Our Best Pizza Dough; 473 milliliters 15 ounces ricotta cheese (about; 6 servings Salt

Coppa, Ricotta, and Arugula Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 395 calories, 20g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 10 minutes. Head to the store and pick up baby arugula, pepper, coppa, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step

Ingredients you will need

Ricotta Cheese

Spread

Capicola

Dough

Equipment you will use

Grill

In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.

Ingredients you will need

Salt And Pepper