Baby Blue Salad

Name: Baby Blue Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 2 servings Balsamic Vinaigrette; 57 grams crumbled blue cheese; 1 orange, peeled and sectioned; 118 milliliters Sweet-and-Spicy Pecans; 142 grams mixed spring salad greens; 1 pints fresh strawberries, quartered

Baby Blue Salad might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 2. One portion of this dish contains roughly 11g of protein, 27g of fat, and From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up strawberries, sweet-and-spicy pecans, orange, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Toss together first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat.

Ingredients you will need

Balsamic Vinaigrette

Serve with remaining vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Bowl

Ingredients

Servings:

2servings

Balsamic Vinaigrette 57grams

crumbled blue cheese 1

orange, peeled and sectioned 118milliliters

Sweet-and-Spicy Pecans 142grams

mixed spring salad greens 1pints

fresh strawberries, quartered

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.