Artichoke-Parmesan Sourdough Dressing

Name: Artichoke-Parmesan Sourdough Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 237 milliliters chopped celery; 1 large egg; 473 milliliters About fat-skimmed chicken broth; 2 Tbsps minced fresh rosemary leaves or 3/4 teaspoon crumbled dried rosemary; 2 Tbsps minced garlic; 340 grams jars each) marinated artichoke hearts, drained; 454 grams mushrooms, rinsed; 2 onions (about 3/4 lb. total), peeled and chopped; 118 milliliters grated Parmesan cheese; 2 teaspoons poultry seasoning; 12 servings Salt and pepper; 454 grams loaf sourdough bread, cut into 1/2-inch cubes

Artichoke-Parmesan Sourdough Dressing might be a good recipe to expand your side dish repertoire. This recipe serves 12. One serving contains 192 calories, 8g of protein, and 6g of fat. If you have butter, marinated artichoke hearts, rosemary leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spread bread cubes in a single layer in 2 pans, each 10 by 15 inches.

Ingredients you will need

Bread Cubes

Spread

Bake in a 350 oven until toasted golden brown, about 25 minutes. Turn cubes over with a wide spatula occasionally. After 15 minutes, switch pan positions.

Equipment you will use

Oven

Spatula

Frying Pan

Trim and discard discolored mushroom stem ends. Slice mushrooms.

Ingredients you will need

Mushrooms

In a 10- to 12-inch frying pan over high heat, combine butter, mushrooms, onions, celery, and garlic. Stir often until vegetables are lightly browned, about 15 minutes.

Ingredients you will need

Vegetable