Carrot Gelatin Salad

Name: Carrot Gelatin Salad
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams crushed pineapple, drained with juice reserved; 4 larges carrots, shredded; 170 grams package lemon flavored Jell-O® mix

Carrot Gelatin Salad is If you have pineapple, carrots, jell-o® mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Sparkling Gelatin Salad, Holiday Gelatin Salad, and Lime Gelatin Salad.

Instructions

In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.

Ingredients you will need

Pineapple Juice

Lemon Flavored Gelatin

Water

Equipment you will use

Bowl

When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Ingredients you will need

Pineapple

Gelatin

Carrot

Equipment

Bowl

Ingredients

Servings:

567grams

crushed pineapple, drained with juice reserved 4larges

carrots, shredded 170grams

package lemon flavored Jell-O® mix

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cycles Gladiator Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.