Chocolate-Chocolate Chip Muffins
Chocolate-Chocolate Chip Muffins might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 3g of protein, and 9g of fat. A mixture of cocoa, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 27 minutes. It is a good option if you're following a dairy free diet.
Instructions
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture.
Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips.
Add oil mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups.
Sprinkle remaining 1/4 cup minichips evenly over batter.
Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.