Cool Strawberry Cream

Name: Cool Strawberry Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package frozen unsweetened blueberries; 454 grams packages each) cream cheese, softened; 118 milliliters sour cream; 710 milliliters fresh strawberries, mashed; 79 milliliters sugar; 59 milliliters water; 237 milliliters whipped topping

Cool Strawberry Cream is a gluten free side dish. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 211 calories. It will be a hit at your Mother's Day event. Head to the store and pick up blueberries, cream cheese, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Line a 9-in. x 5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping.

Ingredients you will need

Whipped Topping