Cookies and Cream Bonbons

Name: Cookies and Cream Bonbons
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter or margarine, melted; 28 grams white chocolate baking bar or vanilla-flavored candy coating (almond bark); 30 foil-wrapped white chocolate candy drops with chocolate cookie bits (from 10.5-oz bag), unwrapped; 1 egg; 2 Tbsps semisweet chocolate chips; 1 teaspoon vegetable oil

Cookies and Cream Bonbons might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 103 calories, 1g of protein, and 4g of fat per serving. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, betty devil's food cake mix, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheets. In large bowl, mix cake mix, butter and egg with spoon until dough forms (some dry mix will remain).

Ingredients you will need

Cake Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Shape 1 level measuring tablespoon of dough around each candy, covering completely.

Ingredients you will need

Candy

Dough

Place 2 inches apart on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Make White and Dark Chocolate Glazes. In small microwavable bowl, microwave white baking bar and 1/2 teaspoon of the oil uncovered on High 20 to 30 seconds; stir until melted and smooth. In another small microwavable bowl, microwave chocolate chips and remaining 1/2 teaspoon oil uncovered on High 20 to 30 seconds; stir until melted and smooth.

Ingredients you will need

Chocolate Chips