Swiss Chard Malfatti With Sage Brown Butter

Name: Swiss Chard Malfatti With Sage Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 large egg; 4 larges egg yolks; 59 milliliters all-purpose flour plus more; 2 teaspoons kosher salt plus more; 6 servings Finely grated Parmesan; 12 sage leaves, thinly sliced; 296 milliliters whole-milk ricotta, drained; 1 kilograms bunches Swiss chard, center ribs and stems removed (about , or two 10-ozs packages frozen chopped spinach, thawed; 118 milliliters (1 stick) unsalted butter, divided

You can never have too many main course recipes, so give Swiss Chard Malfatti With Sage Brown Butter a try. This recipe makes 6 servings with 407 calories, 24g of protein, and 28g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up whole-milk ricotta, kosher salt, egg yolks, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.