Layered Pumpkin Walnut Cake With Caramel & Chocolate Frostings

Name: Layered Pumpkin Walnut Cake With Caramel & Chocolate Frostings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters caramel syrup (I used the Hersheys brand, meant for ice cream); 1 teaspoon cinnamon; 2 eggs; 296 milliliters granulated sugar; 2 Tbsps milk; 1 teaspoons nutmeg; 237 milliliters powdered sugar; 237 milliliters pureed pumpkin; 1 teaspoon salt; 118 milliliters sour cream; 3 Tbsps toffee bits; 355 milliliters all purpose unbleached flour; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 118 milliliters chopped toasted California walnuts

This recipe serves 12. One serving contains 361 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have california walnuts, pumpkin, butter, and a few other ingredients on hand, you can make it.