Baker, Baker

Name: Baker, Baker
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Braeburn apples (Fuji will substitute); 1 stick cold unsalted butter, diced; 94 grams flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 4 teaspoons honey; 1 pinch Pinch kosher salt; 147 grams light brown sugar, packed; 147 grams light brown sugar, packed; 61 grams oats

Baker, Baker takes roughly 45 minutes from beginning to end. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 603 calories, 5g of protein, and 24g of fat per serving. Head to the store and pick up ground ginger, butter, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture. Refrigerate while preparing the apples.

Ingredients you will need

Apple

Butter

Dry Seasoning Rub

Equipment you will use

Bowl

Cut a small layer off the bottom of each apple to create a flat, stable bottom surface. With a small paring knife, cut a cylindrical cone out of the top of the apple, moving about 1-inch outside of the core, similar to removing the top of a pumpkin when carving a Jack O'Lantern.

Ingredients you will need

Pumpkin

Apple

Equipment you will use

Knife

Remove the top and discard. With a melon baller or a teaspoon, remove the remaining core and seeds taking care not to puncture the base of the apple.

Ingredients you will need

Apple

Melon

Seeds

Base

Equipment you will use

Melon Baller

Place apples on a baking sheet or pie dish and fill each center with a teaspoon of honey. Spoon in mixture, packing lightly until heaped and overflowing over sides of the apples.

Ingredients you will need

Apple

Honey

Equipment you will use

Baking Sheet

Pie Form

Bake in oven at 350 degrees on the top or middle rack for 40 minutes or until filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance.

Ingredients you will need

Apple

Equipment you will use

Oven