Pound Cake with Strawberries

Name: Pound Cake with Strawberries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams loaf frozen pound cake, thawed and cut into cubes; 227 grams cup sour cream; 283 grams package frozen sweetened sliced strawberries, thawed; 1 teaspoon sugar

Pound Cake with Strawberries is Head to the store and pick up pound cake, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. Lemon Pound Cake with Strawberries, Pound Cake With Strawberries And Creme Anglaise, and Orange Ricotta Pound Cake with Strawberries are very similar to this recipe.

Instructions

In a small bowl, combine sour cream and sugar.

Ingredients you will need

Sour Cream

Sugar

Equipment you will use

Bowl

Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.

Ingredients you will need

Strawberries

Sour Cream

Equipment

Bowl

Ingredients

Servings:

283grams

loaf frozen pound cake, thawed and cut into cubes 227grams

cup sour cream 283grams

package frozen sweetened sliced strawberries, thawed 1teaspoon

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pound Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.