Golden Beet And Barley Salad With Rainbow Chard

Name: Golden Beet And Barley Salad With Rainbow Chard
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 4 mediums beets, tops removed; 1 bunch white or rainbow chard, washed; 113 grams feta, crumbled; 3 Tbsps lemon juice, divided; 2 servings Extra-Virgin Olive Oil; 237 milliliters dry pearl barley; 2 servings salt and pepper to taste; 2 servings extra sliced scallions for garnish; 4 scallions, sliced into fine rounds; 0 teaspoons Taste the mixture. As needed, add salt at a time. Pepper to taste

Golden Beet And Barley Salad With Rainbow Chard is a vegetarian main course. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 800 calories, 28g of protein, and 28g of fat each. 7 people found this recipe to be tasty and satisfying. If you have beets, scallions, lemon juice, and a few other ingredients on hand, you can make it. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert.