RecipesMagazine

Cookie Cupcakes

Cookie Cupcakes
Cookie Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 283 calories, 3g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not If you have sugar, brown sugar, semisweet chocolate chips, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla.
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VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spoon about 2 tablespoons dough into each of twelve paper-lined muffin cups, filling each halfway.
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DoughDough
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Muffin LinersMuffin Liners
4
Bake at 375° for 10 minutes or until edges are light brown.
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5
Meanwhile, in a small bowl, beat the brown sugar, egg and salt for 5 minutes or until lighter in color. Stir in chocolate chips and walnuts.
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Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
WalnutsWalnuts
SaltSalt
EggEgg
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BowlBowl
6
Remove partially-baked cupcakes from oven. Spoon rounded tablespoonfuls of filling into the center of each cupcake.
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CupcakesCupcakes
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OvenOven
7
Bake 12-14 minutes longer or until deep golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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