Cookie-Candy Pizza

Name: Cookie-Candy Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters candy-coated chocolate candies; 59 milliliters flaked or shredded coconut, toasted; 1 egg; 296 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 237 milliliters sweetened whipped cream; 1 teaspoon vanilla; 59 milliliters chopped walnuts

The recipe Cookie-Candy Pizz A mixture of coconut, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350ºF.

Equipment you will use

Oven

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Sheet

Pizza Pan

Bake about 15 minutes or until golden brown; cool in pan.

Equipment you will use

Oven

Frying Pan

Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies.

Ingredients you will need

Whipped Cream

Spread

Coconut

Walnuts

Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

packed brown sugar 118milliliters

butter or margarine, softened 118milliliters

candy-coated chocolate candies 59milliliters

flaked or shredded coconut, toasted 1

egg 296milliliters

Gold Medal® all-purpose flour 59milliliters

granulated sugar 237milliliters

sweetened whipped cream 1teaspoon

vanilla 59milliliters

chopped walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.