Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi
Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi might be just the Chinese recipe you are searching for. This recipe serves 16. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 61 calories. Head to the store and pick up daikon radish sprouts, seasoned rice vinegar, ginger, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Preheat oven to 350 degrees F.
Whisk 1/4 cup oil and egg white in small bowl to blend.
Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of sesame seeds. Fold diagonally in half.
Brush with more oil mixture; sprinle with remaining seeds.
Cut each into 2 triangles.
Bake until golden, about 13 minutes. Cool.
Whisk vinegar, chives, wasabi, ginger, and remaining 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.