Cook the Book: Grape, Almond and Radicchio Salad with Black Olives

Name: Cook the Book: Grape, Almond and Radicchio Salad with Black Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black olives, thinly sliced; 59 milliliters olive oil; 1 head radicchio, cut into bite-size pieces; 4 servings Fine sea salt and freshly ground black pepper; 118 milliliters whole almonds, toasted and lightly chopped

Need a gluten free, primal, and fodmap friendly side dish? Cook the Book: Grape, Almond and Radicchio Salad with Black Olives could be a super recipe to try. This recipe makes 4 servings with 263 calories, 5g of protein, and 25g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have olives, olive oil, almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the radicchio and endive in a large bowl and add the black olives, grapes and almonds. Dress the salad with the balsamic vinegar and olive oil and season with salt and pepper. Toss to coat and serve immediately.

Ingredients you will need

Balsamic Vinegar