Cook the Book: Black Olive and Cucumber Tramezzini

Name: Cook the Book: Black Olive and Cucumber Tramezzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 medium cucumber, peeled and cut into 1/4-inch-thick slices; 227 grams cup goat cheese, at room temperature; 473 milliliters pitted Gaeta olives, roughly chopped; 4 servings Sea salt; 8 slices Pullman bread or Arnold Brick Oven White

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Cook the Book: Black Olive and Cucumber Tramezzini could be an outstanding recipe to try. One serving contains 257 calories, 12g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sea salt, goat cheese, cucumber, and a few other ingredients on hand, you can make it.

Instructions

Place the chopped olives and the goat cheese in a mixing bowl. Use a rubber spatula to break the goat cheese into smaller chunks, and then fold the two ingredients together to form a chunky mixture.

Ingredients you will need

Goat Cheese

Olives

Equipment you will use

Mixing Bowl

Spatula

Gently spread the goat cheese-olive mixture over the bread slices. Arrange the cucumber slices over half of the bread--about 5 slices each, to create a single layer with complete coverage. Top the cucumbers with a light sprinkling of sea salt and a few turns of freshly ground black pepper.

Ingredients you will need

Ground Black Pepper