Cold Oven Lemon Oreo Pound Cake

Name: Cold Oven Lemon Oreo Pound Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 170 grams 1/2 cups cake flour; 3 larges eggs, at room temperature; 296 milliliters granulated sugar; 2 teaspoons packed teaspoons fresh lemon zest; 118 milliliters chopped lemon flavored Oreos; 1 teaspoons salt; 10 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract; 118 milliliters whole milk, at room temperature

Cold Oven Lemon Oreo Pound Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 6g of protein, and 19g of fat. This recipe serves 8. A mixture of salt, lemon zest, oreos, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Do not preheat the oven since this is a *cold* oven pound cake. Just make sure the rack is in the lower third of the oven.Grease and flour an 8 1/2 by 4 1/2 inch metal loaf pan or line it with nonstick foil.In the bowl of a stand mixer, combine the lemon zest and sugar. Using the back of a spoon, mash the lemon around until the sugar is fragrant.

Ingredients you will need

Lemon Zest

Pound Cake

All Purpose Flour

Lemon

Sugar

Equipment you will use

Stand Mixer

Loaf Pan

Bowl

Aluminum Foil

Oven

Add the softened butter a few chunks at a time. With the paddle attached, mix on medium low. Increase speed slightly and beat until creamy, scraping bowl often. Beat in the vanilla and salt. One by one, beat in the eggs, beating for 30 seconds after each egg and another full minute after all eggs are added..Beat in the baking powder.By hand, stir in the flour and milk, starting and ending with flour.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Pour batter into pan and sprinkle the cookie chunks over the top.Set pan in the cold oven. Turn heat to 325 degrees F. and bake for 70 minutes or until the cake appears set and a pick inserted in the center comes out clean.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

Let the cake cool completely, then turn from pan.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking powder 170grams

1/2 cups cake flour 3larges

eggs, at room temperature 296milliliters

granulated sugar 2teaspoons

packed teaspoons fresh lemon zest 118milliliters

chopped lemon flavored Oreos 1teaspoons

salt 10Tbsps

unsalted butter, softened 1teaspoons

vanilla extract 118milliliters

whole milk, at room temperature

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.