Chicken Fettuccini Alfredo

Name: Chicken Fettuccini Alfredo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter, divided; 227 grams shredded Colby-Monterey Jack cheese; 79 milliliters all-purpose flour; 4 cloves garlic, minced, divided; 1 teaspoons ground white pepper; 237 milliliters half-and-half; 1 Tbsp Italian seasoning; 710 milliliters milk; 227 grams package sliced mushrooms; 1 onion, diced; 177 milliliters grated Parmesan cheese; 454 grams fettuccini pasta; 3 roma (plum) tomatoes, diced; 1 Tbsp salt; 6 skinless, boneless chicken breast halves - cut into cubes; 118 milliliters sour cream

Chicken Fettuccini Alfredo might be just the main course you are searching for. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 693 calories, 42g of protein, and 33g of fat. Head to the store and pick up milk, fettuccini pasta, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside.

Ingredients you will need

Italian Seasoning

Whole Garlic Cloves

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove from skillet and set aside.

Equipment you will use

Frying Pan

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Meanwhile, melt 4 tablespoons butter in the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream.

Ingredients you will need

Salt And Pepper