Fruited Turkey Dressing

Name: Fruited Turkey Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters cognac or apple juice concentrate, thawed; 118 milliliters butter or margarine; 3 ribs celery ribs, chopped; 710 milliliters chicken broth; 2 larges eggs, lightly beaten; 118 milliliters chopped fresh parsley; 1 Tbsp chopped fresh sage; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 2 larges Granny Smith apples, chopped; 0 teaspoons ground cloves; 454 grams package ground pork sausage; 2 mediums onions, chopped; 1 teaspoon pepper; 118 milliliters raisins; 1 teaspoon salt; 454 grams packages stuffing croutons

Fruited Turkey Dressing might be a good recipe to expand your side dish recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 313 calories. A mixture of raisins, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine raisins and cognac; let stand 2 hours.

Ingredients you will need

Raisins

Cognac

Melt butter in a large skillet over medium heat; add onion and garlic, and saut 5 minutes or until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add sausage, and cook, stirring until it crumbles and is no longer pink; drain. Stir in apple and celery, and cook, stirring occasionally, about 10 minutes.

Ingredients you will need

Sausage