Standing Pork Roast with Fresh Herbs

Name: Standing Pork Roast with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves, minced; 710 milliliters chicken stock or canned low-sodium broth; 473 milliliters dry white wine; 59 milliliters all-purpose flour; 2 Tbsps minced garlic; 10 servings Kosher salt and coarsely ground pepper; 3 Tbsps extra-virgin olive oil; 5 kilograms bone-in pork loin roasts, chine bones removed, loins trimmed of excess fat; 2 Tbsps minced sage

Standing Pork Roast with Fresh Herbs might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 836 calories, 124g of protein, and 27g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Only It is a good option if you're following a dairy free diet. A mixture of olive oil, garlic, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a bowl, combine the olive oil, garlic, sage, bay leaves and 1 tablespoon each of kosher salt and pepper. Make eight small, deep incisions in the top of each pork roast. Stuff the incisions with garlic paste and spread the remaining paste all over the roasts. Season with salt.

Ingredients you will need

Salt And Pepper

Garlic Paste

Bay Leaves

Pork Roast

Olive Oil

Garlic

Spread

Sage

Salt

Equipment you will use

Bowl

Heat a large roasting pan in the oven until it is very hot, about 10 minutes. Set the pork roasts in the hot pan, fat side up. Roast the pork for 15 minutes. Turn the oven down to 350 and continue to roast for about 1 hour and 15 minutes longer, rotating the pan twice; the roasts are done when an instant-read thermometer inserted in the thickest part of the meat registers 15

Ingredients you will need

Meat

Pork

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Transfer the roasts to a carving board and cover loosely with foil.

Equipment you will use

Aluminum Foil

Pour the pan juices into a glass measuring cup. Spoon 2 tablespoons of the fat back into the roasting pan. Spoon off the remaining fat from the pan juices and discard. Set the roasting pan over 2 burners on low heat.

Equipment you will use

Measuring Cup

Roasting Pan

Whisk in the flour until a paste forms. Slowly add the wine and cook over moderate heat until thickened, scraping up any browned bits, about 4 minutes.

Ingredients you will need

All Purpose Flour

Wine

Equipment you will use

Whisk

Whisk in the stock until smooth. Simmer the sauce for 5 minutes. Strain the sauce into a medium saucepan, then strain the reserved roasting juices into the sauce. Season the sauce with salt and pepper and keep warm over very low heat.

Ingredients you will need

Salt And Pepper

Sauce

Stock