Cold-Brewed Coffee

Name: Cold-Brewed Coffee
Prep time: 18 h 10 min
Cook time: 18 h 10 min
Total time: 18 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coffee filters; 227 grams coarsely ground coffee beans; 1 liters cold water; 6 servings cheesecloth

Cold-Brewed Coffee might be just the beverage you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 2 calories, 0g of protein, and 0g of fat per serving. Not If you have cheesecloth, coffee filters, coarsely ground coffee beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 hours and 10 minutes.

Instructions

Put coffee grounds in a large container. Slowly pour water over the grounds.

Ingredients you will need

Coffee

Water

Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Ingredients you will need

Coffee

Equipment you will use

Cheesecloth