Colcannon Skins

Name: Colcannon Skins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 40
Cuisine: European, Irish
Ingredients: 4 Tbsps Irish butter; 20 creamer potatoes; 1 bunch curly kale, stemmed and cut in chiffonade; 40 servings Kosher salt; 4 scallions, greens sliced on a bias, whites thinly sliced, separated; 118 milliliters sour cream

Need a gluten free and vegetarian side dish? Colcannon Skins could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 46 calories. This recipe serves 40. Head to the store and pick up irish butter, cream, scallions, and a few other things to make it today. It is a very reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Colcannon, Colcannon, and Colcannon.

Instructions

Preheat the oven to 350 degrees F. Roast the potatoes on a sheet pan until fork tender, and then let cool. When the potatoes are cool enough to handle, halve lengthwise with a serrated knife. Carefully scoop out the guts of the potatoes, using a melon baller, and then run the guts through a ricer into a glass mixing bowl.

Ingredients you will need

Potato