Coffee Toffee Cheesecake

Name: Coffee Toffee Cheesecake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 591 milliliters chocolate wafer crumbs; 680 grams packages each) cream cheese, softened; 159 grams Heath candy bars each), chopped; 3 eggs, lightly beaten; 59 milliliters heavy whipping cream; 4 teaspoons instant coffee granules; 41 grams dark chocolate candy bar; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 340 grams 1-1/2 cups sour cream; 315 milliliters sugar; 1 Tbsp vanilla extract

Coffee Toffee Cheesecake is a dessert that serves 12. One portion of this dish contains about 10g of protein, 51g of fat, and a total of 728 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, coffee granules, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Coffee Toffee, Coffee Toffee, and Coffee Toffee.

Instructions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan.

Ingredients you will need

Butter

Sugar

Wafer

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 10 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside.

Ingredients you will need

Instant Coffee

French Fries

Cream

Equipment you will use

Microwave

Bowl

In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture.

Ingredients you will need

Cream Cheese

Sour Cream

Chocolate

Vanilla

Sugar

Salt

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour into crust.

Ingredients you will need

Crust

Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Baking Pan

Bake at 350° for 55-65 minutes or until center is just set and top appears dull.

Equipment you will use

Oven

Remove springform pan from water bath. Cool on a wire rack for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Wire Rack

Sprinkle with

Heath bars.

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth.

Ingredients you will need

Candy Bar

Equipment you will use

Microwave

Knife

Frying Pan

Drizzle over top of cheesecake.

Equipment

Ingredients

Servings:

118milliliters

butter, melted 591milliliters

chocolate wafer crumbs 680grams

packages each) cream cheese, softened 159grams

Heath candy bars each), chopped 3

eggs, lightly beaten 59milliliters

heavy whipping cream 4teaspoons

instant coffee granules 41grams

dark chocolate candy bar 0teaspoons

salt 170grams

cup semisweet chocolate chips 340grams

1-1/2 cups sour cream 315milliliters

sugar 1Tbsp

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.