Old-Fashioned Chicken and Noodles

Name: Old-Fashioned Chicken and Noodles
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, shredded; 4 stalks celery, diced; 8 servings celery tops; 96 fluid ounces (32 fluid ounce) containers chicken broth; 2 eggs, beaten; 710 milliliters all-purpose flour; 8 servings ground black pepper to taste; 1 onion, halved - unpeeled; 1 teaspoon salt; 2 Tbsps vegetable oil; 237 milliliters warm water; 907 grams whole chicken, cut into pieces

Need a dairy free main course? Old-Fashioned Chicken and Noodles could be a spectacular recipe to try. This recipe makes 8 servings with 381 calories, 19g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of vegetable oil, chicken, celery tops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper.

Ingredients you will need

Whole Chicken

Carrot

Celery

Pepper

Onion

Equipment you will use

Pot

Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.

Ingredients you will need

Whole Chicken

Broth

Bone

While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.

Ingredients you will need

Whole Chicken

Pasta

Dough

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

Ingredients you will need

Stock

Chickpeas