Gina's Flourless Chocolate Cake

Name: Gina's Flourless Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Seasonal berries, for garnish; 79 milliliters brandy; 1 Tbsp brandy; 59 milliliters confectioners sugar; 6 eggs; 8 servings Powdered sugar, sifted, for garnish; 1 teaspoon salt; 227 grams semisweet chocolate, chopped; 237 milliliters sugar; 2 sticks unsalted butter, softened; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Gina's Flourless Chocolate Cake might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 8g of protein, 49g of fat, and a total of 701 calories. A mixture of confectioners' sugar, brandy, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Spray a 9-inch springform pan with baking spray. Line the bottom of the pan with a circle of parchment paper and spray again.

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Baking Spray

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Baking Paper

Springform Pan

In a medium saucepan over low heat, combine the chocolate and butter, constantly stirring until fully incorporated.

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Chocolate

Butter

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Sauce Pan

Remove from heat and set aside.

In a large bowl add the sugar and eggs. Using a handheld mixer beat together until light and fluffy, about 5 minutes. While mixing, slowly add cocoa powder, salt, vanilla extract, and brandy.

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Vanilla Extract

Cocoa Powder

Brandy

Sugar

Egg

Salt

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Blender

Bowl

Add the chocolate mixture and blend until just combined.

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Chocolate

Pour batter into prepared pan.

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Frying Pan

Bake in the center of the preheated oven for about 50 minutes or until a thin crust forms on the top and a toothpick inserted in the center comes out with few crumbs attached.

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Crust