Kohl Slaw

Name: Kohl Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 2 crisp apples, shredded; 1 Tbsp brown mustard seeds; 4 carrots, shredded; 2 Tbsps cherry vinegar; 1 teaspoon Dijon mustard (optional); 4 servings salt and ground black pepper to taste; 2 kohlrabi bulbs, peeled and shredded; 1 Tbsp vegan mayonnaise (such as Follow Your Heart® Veganaise®)

Kohl Slaw is a gluten free and vegan side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 151 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up carrots, vegan mayonnaise, salt and ground pepper, and a few other things to make it today.

Instructions

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

Ingredients you will need

Vegan Mayonnaise