Coffee-Macadamia Nut Biscotti

Name: Coffee-Macadamia Nut Biscotti
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 3 larges eggs; 651 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters ground coffee; 59 milliliters honey; 177 milliliters macadamia nuts, roughly chopped; 237 milliliters sugar; 591 milliliters sweetened shredded coconut, toasted; 2 Tbsps unsalted butter, at room temperature; 1 Tbsp unsweetened cocoa powder; 1 teaspoon vanilla extract; 340 grams white chocolate chips

The recipe Coffee-Macadamia Nut Biscotti could satisfy your Mediterranean craving in approximately 1 hour and 45 minutes. This recipe serves 30. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 213 calories. Only a few people really liked this dessert. Head to the store and pick up macadamia nuts, eggs, coconut, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, coffee, cocoa powder, baking soda and cinnamon in a medium bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

Cinnamon

Coffee

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine the sugar, butter, honey, vanilla and eggs in a large bowl with a mixer on medium-high speed. Reduce the mixer speed to low; beat in the flour mixture until just combined. Stir in the macadamia nuts with a wooden spoon.

Ingredients you will need

Macadamia Nuts

Vanilla

Butter

All Purpose Flour

Honey

Sugar

Egg

Equipment you will use

Wooden Spoon

Blender

Bowl

Form the dough into two 3-by-8-inch logs on the prepared baking sheet, about 3 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until browned, about 25 minutes.

Equipment you will use

Oven

Let cool 10 minutes, then transfer to a cutting board.

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Cutting Board

Cut into 1/2-inch-thick slices using a serrated knife.

Equipment you will use

Serrated Knife

Reduce the oven temperature to 325 degrees F. Arrange the slices cut-side down on the baking sheet; return to the oven and bake 20 more minutes, flipping the cookies halfway through.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

Equipment you will use

Baking Sheet

Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut.

Ingredients you will need

White Chocolate Chips