Coffee Liqueur Ice Cream Pie

Name: Coffee Liqueur Ice Cream Pie
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 package chocolate wafers, crushed; 6 Tbsps coffee-flavored liqueur, divided (recommended: Kahlua); 237 milliliters heavy whipping cream; 2 Tbsps hot fudge sauce; 1 gallons coffee ice cream, softened (on counter for 15 to 20 minutes); 118 milliliters powdered sugar; 5 Tbsps unsalted butter, melted

Coffee Liqueur Ice Cream Pie might be just the dessert you are searching for. This recipe serves 12. One serving contains 491 calories, 6g of protein, and 30g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 6 hours and 40 minutes. A mixture of heavy whipping cream, coffee-flavored liqueur, fudge sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan.

Ingredients you will need

Butter

Wafer Cookies

Equipment you will use

Pie Form

Bake in oven for 10 minutes.

Equipment you will use

Oven

Let cool.

Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.

Ingredients you will need

Ice Cream

Pie Crust

Liqueur

Coffee

Wrap

Equipment you will use

Plastic Wrap

Stand Mixer

Hand Mixer

Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.

Ingredients you will need

Powdered Sugar

Whipped Cream

Heavy Cream

Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.

Ingredients you will need

Hot Fudge Sauce

Liqueur

Coffee

Equipment

Ingredients

Servings:

1package

chocolate wafers, crushed 6Tbsps

coffee-flavored liqueur, divided (recommended: Kahlua)237milliliters

heavy whipping cream 2Tbsps

hot fudge sauce 1gallons

coffee ice cream, softened (on counter for 15 to 20 minutes)118milliliters

powdered sugar 5Tbsps

unsalted butter, melted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.