Cod Fritters

Name: Cod Fritters
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 21
Cuisine: Global
Ingredients: 7 Tbs beer, measured without the head, at room temperature; 454 grams cod, hake, halibut or other white fish fillet, cut into 1 1/2-inch pieces; 1 egg, separated; 6 Tbs all-purpose flour; 2 teaspoons ground coriander; 21 servings Lemon wedges for garnish; 1 Tb olive oil; 21 servings Salt and freshly ground pepper, to taste; 21 servings Vegetable oil for frying

Cod Fritters might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 50 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 21. Head to the store and pick up vegetable oil, cod, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

7Tbs

beer, measured without the head, at room temperature 454grams

cod, hake, halibut or other white fish fillet, cut into 1 1/2-inch pieces 1

egg, separated 6Tbs

all-purpose flour 2teaspoons

ground coriander 21servings

Lemon wedges for garnish 1Tb

olive oil 21servings

Salt and freshly ground pepper, to taste 21servings

Vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.