Coconut Rice Pudding With Gingered Asian Pears

Name: Coconut Rice Pudding With Gingered Asian Pears
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Asian
Ingredients: 355 milliliters basmati rice; 2 Tbs firmly packed light brown sugar; 1 inch fresh ginger, peeled and grated; 946 milliliters half-and-half; 2 Asian pears; 1 pinch Pinch of salt; 237 milliliters sugar; 355 milliliters unsweetened coconut flakes; 14 fl. oz.s can unsweetened coconut milk

Coconut Rice Pudding With Gingered Asian Pears is a gluten free and vegetarian dessert. One serving contains 642 calories, 9g of protein, and 37g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, half-and-half, asian pears, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.

Ingredients

Servings:

355milliliters

basmati rice 2Tbs

firmly packed light brown sugar 1inch

fresh ginger, peeled and grated 946milliliters

half-and-half 2

Asian pears 1pinch

Pinch of salt 237milliliters

sugar 355milliliters

unsweetened coconut flakes 14fl. oz.s

can unsweetened coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.