Coconut-Grilled Pineapple

Name: Coconut-Grilled Pineapple
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 sprig fresh mint (to garnish) (optional); 1 teaspoon ground cinnamon; 1 ripe golden pineapple; 118 milliliters turbinado sugar (may sub granulated sugar); 118 milliliters unsweetened coconut milk

The recipe Coconut-Grilled Pineapple is ready in around 22 minutes and is definitely a spectacular gluten free, fodmap friendly, and vegan option for lovers of Mexican food. For $1.18 per serving, you get a side dish that serves 4. One serving contains 283 calories, 2g of protein, and 7g of fat. Head to the store and pick up mint, ground cinnamon, turbinado sugar, and a few other things to make it today.

Ingredients

Servings:

1sprig

fresh mint (to garnish) (optional)1teaspoon

ground cinnamon 1

ripe golden pineapple 118milliliters

turbinado sugar (may sub granulated sugar)118milliliters

unsweetened coconut milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.