RecipesMagazine

Coconut Flan

Coconut Flan
The recipe Coconut Flan could satisfy your European craving in roughly 45 minutes. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 335 calories, 10g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg yolks, eggs, coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan.
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2
Whisk first 5 ingredients in medium bowl to blend.
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3
Mix in coconut. Divide mixture among cups.
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4
Pour enough hot water into pan to come halfway up sides of cups.
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5
Bake flans until just set in center, about 30 minutes.
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6
Remove flans from pan and refrigerate until cold, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
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DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
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