Coconut Cream Cupcakes With Toasted Coconut Cream Cheese Frosting

Name: Coconut Cream Cupcakes With Toasted Coconut Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 can Kern Strawberry Banana Nectar Drink; 4 Tbsps softened butter, divided; 227 grams softened cream cheese; 4 eggs; 1 small box instant vanilla pudding mix; 2 teaspoons milk; 710 milliliters powdered sugar; 473 milliliters shredded coconut, sweetened; 1 teaspoon vanilla; 59 milliliters vegetable oil; 1 box Coconut Cake Mix

Coconut Cream Cupcakes With Toasted Coconut Cream Cheese Frosting might be just the American recipe you are searching for. One portion of this dish contains about 14g of protein, 68g of fat, and a total of 1482 calories. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have vegetable oil, vanilla, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.