Classic Tiramisu

Name: Classic Tiramisu
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges eggs, separated (see Note); 24 ladyfingers (from a 7-ounce package); 496 grams mascarpone; 237 milliliters strong brewed coffee; 59 milliliters sugar

The recipe Classic Tiramisu could satisfy your Mediterranean craving in approximately 2 hours and 30 minutes. One portion of this dish contains about 21g of protein, 66g of fat, and a total of 911 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, mascarpone, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium bowl, beat the mascarpone with the egg yolks and 3 tablespoons of the sugar. In a large stainless steel bowl, whip the egg whites until they hold soft peaks.

Ingredients you will need

Egg Whites

Mascarpone

Egg Yolk

Sugar

Equipment you will use

Bowl

Add the remaining 1 tablespoon of sugar and beat until the peaks are firm and glossy. Fold half of the egg whites into the mascarpone, then fold in the remaining whites.

Ingredients you will need

Egg Whites

Mascarpone

Sugar

Pour the coffee into a deep dish. Dip both sides of 12 of the ladyfingers into the coffee and arrange them in a single layer in a deep 8-inch-square glass baking dish.

Ingredients you will need

Ladyfingers

Coffee

Dip

Equipment you will use

Glass Baking Pan

Spread half of the mascarpone filling on top. Dip the remaining 12 ladyfingers in the coffee and arrange them in a layer over the filling.

Ingredients you will need

Ladyfingers

Mascarpone

Coffee

Dip

Spread the remaining mascarpone over the lady-fingers and dust generously with cocoa. Refrigerate the tiramisu until thoroughly chilled, at least 2 hours or overnight.

Ingredients you will need

Mascarpone

Spread

Cocoa Powder

Equipment

Bowl

Glass Baking Pan

Ingredients

Servings:

4larges

eggs, separated (see Note)24

ladyfingers (from a 7-ounce package)496grams

mascarpone 237milliliters

strong brewed coffee 59milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.