RecipesMagazine

Classic Shepherd's Pie

Classic Shepherd's Pie
The recipe Classic Shepherd's Pie could satisfy your Scottish craving in around 1 hour. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 232 calories, 19g of protein, and 11g of fat per serving. A mixture of onion, warm, warm milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Heat oil in a skillet set over medium heat.
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2
Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
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Salt And PepperSalt And Pepper
RosemaryRosemary
GarlicGarlic
OnionOnion
ThymeThyme
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3
Crumble meat into pan and cook until brown all over.
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MeatMeat
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4
Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables.
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Worcestershire SauceWorcestershire Sauce
Mixed VegetablesMixed Vegetables
Tomato JuiceTomato Juice
KetchupKetchup
MustardMustard
All Purpose FlourAll Purpose Flour
5
Transfer to a 9-inch (23-cm) baking dish.
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6
Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy.
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PotatoPotato
ButterButter
GarlicGarlic
MilkMilk
7
Spread potatoes evenly over meat mixture.
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SpreadSpread
MeatMeat
8
Bake for 35 minutes or until potatoes are golden.
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DifficultyExpert
Ready In1 h
Servings6
Health Score9
CuisinesEuropeanIrish
Dish TypesLunchMain CourseMain DishDinner
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