Classic Lasagna

Name: Classic Lasagna
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 454 grams sliced mushrooms, drained; 2 kilograms tomato sauce; 0 teaspoons dried basil; 1 teaspoons dried thyme; 3 eggs, beaten; 1 teaspoon garlic salt; 454 grams ground beef; 9 lasagna noodles; 1 Tbsp olive oil; 1 teaspoon dried oregano; 79 milliliters grated Parmesan cheese; 425 grams ricotta cheese; 10 servings salt and pepper to taste; 454 grams shredded mozzarella cheese

Classic Lasagna requires roughly 2 hours from start to finish. This main course has 654 calories, 39g of protein, and 41g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bulk sausage, oregano, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.

Ingredients you will need

Lasagne Noodles

Olive Oil

Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Garlic Salt

Ground Beef

Mushrooms

Oregano

Sausage

Basil

Thyme

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Pot

Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.

Ingredients you will need

Parmesan

Ricotta Cheese

Egg

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Bowl

Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles.

Ingredients you will need

Lasagne Noodles

Sauce

Meat

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Baking Pan

Ladle

Spread about 1/4 of the ricotta cheese mixture over the noodles.

Ingredients you will need

Ricotta Cheese

Pasta

Spread

Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.

Ingredients you will need

Mozzarella