Classic kedgeree

Name: Classic kedgeree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 3 Tbsps vegetable oil; 1 large onion, finely chopped; 1 teaspoon ground coriander; 1 teaspoon turmeric; 2 teaspoons curry powder; 200 grams long grain rice, rinsed under cold water; 6 eggs; 400 milliliters milk; 300 grams un-dyed smoked haddock; 2 bay leaves; 1 small handful coriander and parsley, chopped

Classic kedgeree is a gluten free and pescatarian main course. This recipe makes 6 servings with 335 calories, 19g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coriander and parsley, curry powder, ground coriander, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the spices and some salt and continue to cook until golden and fragrant, about 4 mins.

Ingredients you will need

Spices

Salt

Sprinkle over the rice and stir it well so that all the grains are coated. Stir in 400ml water, increase the heat, cover the pan, then bring to the boil. Once boiling, turn to a simmer and cook for 10 mins. Turn the heat off and leave to steam, covered, for 20 mins. The rice should be perfectly cooked if you dont lift the lid before the end of the time.

Ingredients you will need

Grains

Water

Rice

Equipment you will use

Frying Pan

Place eggs in a pan and cover with cold water, put on a high heat and bring to the boil. Simmer for 3 mins for soft, or 5-6 mins for hard-boiled. Plunge into cold water until cool enough to peel, then quarter.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Meanwhile, pour the milk over the haddock in a shallow pan and bring to a gentle simmer. Poach for 5-8 mins until just cooked through and flesh flakes easily.

Ingredients you will need

Haddock