Classic Creamy Cheesecake

Name: Classic Creamy Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps melted butter or margarine; 4 larges eggs; 237 milliliters graham cracker crumbs; 1 liters nonfat yogurt cheese; 296 milliliters sugar; 1 Tbsp vanilla

Classic Creamy Cheesecake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 208 calories, 8g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have nonfat yogurt cheese, sugar, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine crumbs and melted butter. Pat evenly over bottom and about 1/2 inch up the side of a removable-rim 9-inch cheesecake or cake pan (at least 1 3/4 in. deep).

Ingredients you will need

Butter

Equipment you will use

Cake Form

Bake in a 350 oven until crust is slightly browner, 10 to 12 minutes.

Ingredients you will need

Crust

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Oven

Meanwhile, in a large bowl, use a fork to blend eggs, 1 cup sugar, 3 cups cheese, and vanilla until well mixed. Scrape mixture into hot or cool crust.

Ingredients you will need

Vanilla

Cheese

Crust

Sugar

Egg

Equipment you will use

Bowl

Bake in a 350 oven just until center jiggles only slightly when cake is gently shaken, 40 to 45 minutes.

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Oven

Meanwhile, stir remaining cheese with remaining sugar until smooth. Spoon onto cake and gently spread to cover top.

Ingredients you will need

Cheese

Spread

Sugar

Return to oven and bake to firm topping slightly, about 10 minutes. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 hours.

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Oven

Knife