Classic Chicken Salad from 'The Artisan Jewish Deli at Home

Name: Classic Chicken Salad from 'The Artisan Jewish Deli at Home
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Jewish
Ingredients: 0 teaspoons freshly ground black pepper; 2 celery stalks with leaves, leaves chopped and ribs cut into 1/4-inch dice; 1 teaspoons prepared horseradish; 1 null Juice of lemon; 2 Tbsps kosher salt; 3 Tbsps mayonnaise; 454 grams boneless, skinless chicken breasts, trimmed of fat; 0 mediums yellow or white onion, minced

You can never have too many main course recipes, so give Classic Chicken Salad from 'The Artisan Jewish Deli at Home a try. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains around 24g of protein, 11g of fat, and a total of 209 calories. This recipe is typical of Jewish cuisine. Head to the store and pick up juice of lemon, mayonnaise, chicken breasts, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place the chicken breasts in a medium saucepan and add enough cold water to cover the chicken by 2 inches.

Ingredients you will need

Chicken Breast

Whole Chicken

Water

Equipment you will use

Sauce Pan

Add 2 tablespoons of the salt. Measure 2 tablespoons of the onion to the pan with the chicken. Bring to a boil over high heat. Decrease the heat to medium-low and simmer the chicken until it reaches an internal temperature of 160 degrees on an instant-read thermometer and is no longer pink inside, about 10 minutes.

Ingredients you will need

Whole Chicken

Onion

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Drain and rinse the cooked chicken breasts under cold water until cool to the touch, then pat dry with paper towels.

Ingredients you will need

Cooked Chicken Breast

Water

Equipment you will use

Paper Towels

Shred the chicken and place it in a large bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add the reserved minced onion along with the celery and celery leaves. Toss to combine.

Ingredients you will need

Celery Leaves

Celery

Onion

In a small bowl, whisk together the mayonnaise, horseradish, if using, the remaining 1/2 teaspoon salt, the pepper, and the lemon juice. Using a rubber spatula, gently fold the mayonnaise mixture into the chicken until thoroughly mixed.

Ingredients you will need

Horseradish